Course details
[Takeout plan] Hors d'oeuvre 3000 yen
3000 yen(Tax included)
- 1-10persons
This will be a take-out hors d'oeuvre.Reservations are accepted up to the day before.
Course menu
【Contents】
Braised swordfish with red malt and walnuts, tree head jellyfish with green onion oil, sweet and sour seasonal fruits, branded chicken with white steamed green onion and ginger sauce, grilled chicken, cold squid and celery, cucumber with Sichuan dressing, tofu Dried and mixed vegetables, oily eggplant
*Dish contents may change depending on weather and stock availability.
※The photograph is an image.
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2024/05/20 update