Course details

[Takeout plan] Hors d'oeuvre 3000 yen

[Takeout plan] Hors d'oeuvre 3000 yen

3000 yen(Tax included)

  • 1-10persons

This will be a take-out hors d'oeuvre.Reservations are accepted up to the day before.

Course menu

【Contents】

Braised swordfish with red malt and walnuts, tree head jellyfish with green onion oil, sweet and sour seasonal fruits, branded chicken with white steamed green onion and ginger sauce, grilled chicken, cold squid and celery, cucumber with Sichuan dressing, tofu Dried and mixed vegetables, oily eggplant

*Dish contents may change depending on weather and stock availability.

※The photograph is an image.

Reservation reception time
11:00~19:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2024/05/20 update